Frankie'S Grandma Urestis' Oatmeal Cookies
Chewy oatmeal cookies loaded with raisins and vanilla, featuring a perfect balance of sweetness and texture—great for snack time or sharing with friends and family.
Ingredients
Instructions
- Cream together the light brown sugar, sugar, and shortening.
- Add eggs one at a time, mixing well after each addition.
- Sift together the flour, baking soda, baking powder, and salt.
- Add the sifted flour mixture, oats, raisins, and vanilla to the creamed mixture.
- Mix well until combined.
- Shape the dough into balls.
- Place on a greased cookie sheet.
- Bake at 325°F until the cookies are light brown.
Tips & Substitutions
For a chewier texture, consider using half brown sugar and half white sugar. If you prefer a healthier version, you can replace the shortening with coconut oil or unsweetened applesauce. Adding chopped nuts or chocolate chips can enhance the flavor profile. Ensure the oats are quick-cooking for the best results, as traditional oats may alter the texture.
Serving Suggestions
These oatmeal cookies are perfect as a snack on their own or enjoyed alongside a glass of cold milk or a warm cup of tea. For a delightful dessert, serve them with a scoop of vanilla ice cream. They also pair beautifully with Yogurt Pudding for a satisfying treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer preservation, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply place the cookies in a preheated oven at 300°F for about 5-10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Frankie'S Grandma Urestis' Oatmeal Cookies contains roughly 1309 calories, with 28g protein, 198g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (72% of the Daily Value), protein (57% of the Daily Value), and iron (55% of the Daily Value). Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the shortening with butter?
Yes, you can substitute shortening with an equal amount of unsalted butter for a richer flavor. Just remember that butter will result in a slightly different texture, making the cookies a bit softer and chewier.
What can I use instead of raisins?
If you don't have raisins on hand, you can use chocolate chips, dried cranberries, or chopped dried apricots as an alternative. Each of these options will lend a unique flavor to the cookies while maintaining their chewy texture.
How do I know when the cookies are done baking?
Cookies are typically done when they are light brown around the edges and still slightly soft in the center. They will continue to firm up as they cool on the baking sheet, so avoid over-baking them for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).