Hush Puppies Ii
Crispy, golden hush puppies with a savory cornmeal flavor, perfect as a side or snack with fried fish or other seafood dishes.
Ingredients
Instructions
- Combine the self-rising cornmeal, egg, mayonnaise, grated onion, and a pinch of salt in a bowl.
- Add buttermilk gradually until a stiff batter forms.
- Heat oil in a deep fryer or skillet until hot.
- Drop spoonfuls of batter into the hot oil and fry until golden brown.
- Remove and drain on paper towels.
Tips & Substitutions
For a lighter texture, consider adding a bit more buttermilk for a smoother batter. If you don't have self-rising cornmeal, you can substitute with regular cornmeal and add baking powder. To enhance flavor, try mixing in chopped jalapeños or herbs. Make sure the oil is hot enough before frying to get that crispy exterior; a test with a small piece of batter can help.
Serving Suggestions
Hush puppies are perfect as a side dish with fried fish or barbecue. Serve them warm with a dipping sauce such as tartar sauce or spicy aioli for added flavor. They also pair beautifully with Broccoli Casserole Ii for a comforting meal. For a light touch, consider a side of coleslaw or a simple green salad.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hush Puppies Ii contains roughly 289 calories, with 5g protein, 19g carbohydrates, and 22g fat. It is a good source of calcium (12% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hush puppies ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for a few hours. However, for the best texture, it's recommended to fry them fresh. If you need to make them in advance, fry them and store them in an airtight container, then reheat as mentioned.
What can I use instead of buttermilk?
If you don't have buttermilk, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will work well in the hush puppy batter.
Can I freeze hush puppies?
Yes, hush puppies can be frozen. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, bake them directly from the freezer in a preheated oven until warmed through and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).