Chocolate Butter Brickle
A rich, crunchy chocolate treat with caramelized brown sugar, buttery layers, and peanut brittle topping—perfect for sharing at parties or as an indulgent dessert.
Ingredients
Instructions
- Preheat oven to 400°F.
- Line a cookie sheet with aluminum foil and arrange a layer of saltine crackers on it.
- In a medium saucepan over medium heat, bring brown sugar and butter to a boil.
- Boil for exactly 3 minutes, stirring constantly.
- Pour the caramel sauce over the crackers and spread evenly.
- Bake for 5 minutes.
- Remove from oven and spread chocolate chips over the hot caramel layer.
- Break up the peanut butter brittle and cover the chocolate layer.
- Freeze until the mixture is hard.
- Remove the aluminum foil and break into pieces to serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of sea salt to the caramel. If you're short on time, you can use store-bought caramel sauce instead of making it from scratch. For an interesting twist, try adding crushed nuts or even a sprinkle of sea salt on top before freezing. This dessert pairs beautifully with Frankie'S Grandma Urestis' Oatmeal Cookies for a sweet treat platter.
Serving Suggestions
Serve Chocolate Butter Brickle as a delightful after-dinner treat or at your next gathering. It pairs wonderfully with a scoop of vanilla ice cream or a hot cup of coffee. For an extra special presentation, drizzle melted chocolate over the top or serve alongside a fruit salad for a refreshing contrast. This dish also complements American recipes perfectly, making it a versatile addition to any meal.
Storage & Reheating
Store any leftover Chocolate Butter Brickle in an airtight container in the freezer to maintain its texture and flavor. It can last for up to two weeks in the freezer. When ready to enjoy, simply remove a piece and let it sit at room temperature for a few minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Butter Brickle contains roughly 1386 calories, with 29g protein, 176g carbohydrates, and 68g fat. It is an excellent source of protein (57% of the Daily Value), iron (56% of the Daily Value), and dietary fiber (31% of the Daily Value). Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker instead of saltines?
Yes, you can substitute saltine crackers with graham crackers or even Ritz crackers for a different flavor profile. Each option will bring a unique taste to your Chocolate Butter Brickle, so feel free to experiment with your favorites.
How do I know when the caramel is ready?
The caramel is ready when it has boiled for exactly three minutes and has turned a beautiful golden brown color. Make sure to stir constantly during this time to prevent burning. If you desire a thicker caramel, you can boil it for an additional minute, but be cautious not to overcook it.
Can I add other toppings to this recipe?
Absolutely! You can customize your Chocolate Butter Brickle by adding toppings like crushed pretzels, toffee bits, or even a sprinkle of coconut flakes. Get creative with your favorite sweets to make this dessert your own!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).