Cherry Pecan Cake
A rich cherry and pecan cake featuring candied cherries and toasted pecans, perfect for special occasions or festive gatherings, offering a delightful mix of sweetness and crunch.
Ingredients
Instructions
- Combine cherries, chopped pecans, and 1/4 cup of flour; set aside.
- Cream oleo, 2 cups of sugar, and mace until light and fluffy.
- Add egg yolks, 2 at a time, beating well after each addition.
- Alternately add remaining flour and orange juice to the creamed mixture, then add the cherry mixture and mix.
- Beat egg whites until foamy.
- Gradually add remaining sugar and beat until stiff, glossy peaks form.
- Fold egg whites into the batter gently.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).