Cherry Pie Crunch
A sweet cherry pie crunch combines tart cherry filling with a buttery cake topping and crunchy pecans, perfect for dessert gatherings and family dinners.
Ingredients
Instructions
- Preheat oven to 350°F and melt butter in an 8x8-inch pan.
- Coat the pan with melted butter and pour out excess butter to use later.
- Pour cherry pie filling into the prepared pan.
- Mix the yellow cake mix and chopped pecans together.
- Spread the cake mix and pecan mixture evenly over the cherry filling.
- Pour the melted butter over the top of the mixture.
- Bake for about 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).