Cocoa Gravy And Biscuits
A rich, chocolate-flavored gravy perfect for pouring over flaky biscuits, combining cocoa, vanilla, and buttery goodness for a comforting, sweet-savory treat.
Ingredients
Instructions
- Mix dry ingredients together; add a small amount of the milk to make a paste.
- Add the rest of the milk and cook on medium heat until thickened.
- Remove from heat and add vanilla and butter.
- Let stand for 10 minutes.
- Serve over hot, buttered biscuits.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you're out of vanilla extract, almond extract can provide a unique twist. Ensure the milk is at room temperature before adding it to prevent lumps. If the gravy is too thick, whisk in a bit more milk until the desired consistency is reached. This gravy pairs beautifully with Granny'S Biscuits.
Serving Suggestions
Serve the cocoa gravy over hot, buttered biscuits for a comforting breakfast or dessert. It also makes a delightful topping for pancakes or waffles. Consider pairing it with fresh fruit like sliced bananas or strawberries for added sweetness and texture. This dish is an excellent addition to a brunch spread alongside American recipes like scrambled eggs or sausage.
Storage & Reheating
Store any leftover cocoa gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk if it has thickened too much. The biscuits can be stored separately, wrapped in foil or plastic wrap, and are best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Cocoa Gravy And Biscuits contains roughly 14 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute any non-dairy milk such as almond, soy, or oat milk. Just ensure that the chosen milk has a similar consistency to regular milk for the best results in the gravy. The flavor may vary slightly, but it will still be delicious.
How can I make the biscuits from scratch?
To make homemade biscuits, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of cold butter. Cut in the butter until crumbly, then add 3/4 cup of milk and stir until just combined. Roll out, cut, and bake at 425°F for 12-15 minutes.
Is this recipe suitable for vegetarians?
Yes, this cocoa gravy and biscuit recipe is suitable for vegetarians as it contains no meat or animal products other than butter. If you wish to make it vegan, simply substitute the butter with a plant-based alternative and use non-dairy milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).