Peaches 'N Cream Crisp
A warm, fruity peach crisp with a crunchy oat topping, perfect for summer gatherings or cozy desserts, served with whipped cream or vanilla ice cream.
Ingredients
Instructions
- Drain canned peaches or prepare fresh peaches by sprinkling with sugar and cinnamon.
- Arrange peach slices in a greased 8-inch square or round pan.
- Combine oats, brown sugar, all-purpose flour, and butter; spread the mixture evenly over the peaches.
- Bake in a 350°F oven for 30 minutes or until the topping is golden brown.
- Serve warm with whipped cream or vanilla ice cream.
Tips & Substitutions
For best results, use fresh, ripe peaches for maximum flavor, but canned peaches work well too. If you'd like a bit of spice, consider adding a pinch of nutmeg along with the cinnamon. Substitute almond flour for a gluten-free option or replace some butter with coconut oil for a dairy-free version. This dish is great for using up excess peaches during peach season.
Serving Suggestions
Serve the Peaches 'N Cream Crisp warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with a hot cup of coffee or tea. For a delightful twist, consider serving alongside a slice of Polly'S Ranger Cookies for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in an oven preheated to 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches 'N Cream Crisp contains roughly 871 calories, with 26g protein, 143g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (56% of the Daily Value), protein (52% of the Daily Value), and iron (43% of the Daily Value), and a good source of potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well to avoid excess moisture in your crisp. If they're very juicy, you might want to increase the baking time slightly to ensure the topping gets crispy.
How can I make this recipe healthier?
To make this recipe healthier, you can reduce the amount of brown sugar, or substitute it with a natural sweetener like honey or maple syrup. Additionally, using whole grain oats instead of quick cooking oats can add more fiber and nutrients.
What other fruits can I use in this crisp?
This crisp is versatile! You can substitute or mix in other fruits such as apples, berries, or pears. For a unique flavor, try adding a layer of cranberries for a tart contrast to the sweetness of the peaches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).