Polly'S Ranger Cookies
Polly's Ranger Cookies are hearty, chewy treats packed with oats, coconut, and crispy rice, perfect for snack time or sharing with family and friends.
Ingredients
Instructions
- Mix shortening, white sugar, brown sugar, eggs, and vanilla until well combined.
- Add flour, baking soda, and salt; mix thoroughly.
- Stir in rolled oats, Rice Krispies, and coconut.
- Drop by teaspoons onto a greased baking sheet.
- Bake at 325°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a chewier texture, consider using melted butter instead of shortening. You can also swap out the coconut for chopped nuts or dried fruit to customize the flavor. If you prefer a sweeter cookie, add a bit more brown sugar. Make sure to measure the flour accurately to avoid dense cookies. This recipe is inspired by classic American recipes, so feel free to experiment with your favorite mix-ins.
Serving Suggestions
These Ranger Cookies are delightful on their own but also pair wonderfully with a glass of milk or a cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream. They make a great addition to dessert platters or cookie exchanges, and would complement other treats like Phyllis' Red Velvet Cake beautifully.
Storage & Reheating
Once cooled, store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a zip-top bag, ensuring to remove as much air as possible. To reheat, simply microwave for 10-15 seconds or place in a 350°F oven for a few minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Polly'S Ranger Cookies contains roughly 398 calories, with 5g protein, 64g carbohydrates, and 12g fat. It is an excellent source of iron (34% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser cookie. Start with a 50-50 blend of whole wheat and all-purpose flour to maintain a lighter texture while adding more fiber.
What can I substitute for shortening?
If you prefer not to use shortening, you can replace it with an equal amount of unsalted butter or coconut oil. Both options will yield a slightly different flavor and texture but will still produce delicious cookies.
How can I make these cookies gluten-free?
To make gluten-free Ranger Cookies, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, like oats and rice cereals, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).