Cherry Pie Mix Cake
A delicious cherry pie mix cake featuring layers of moist batter and sweet cherry filling, topped with a drizzle of powdered sugar frosting—perfect for dessert or special occasions.
Ingredients
Instructions
- Mix all ingredients except cherry pie filling.
- Spread 3/4 of the batter in a greased 9 x 13-inch pan.
- Pour cherry pie filling over the batter.
- Drop the remaining batter on top of the cherry filling.
- Bake for 40 minutes at 350°F (175°C).
- While warm, drizzle with powdered sugar frosting.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the cherry pie filling with other fruit fillings or even homemade compote. If you're looking for a lighter version, try reducing the sugar by a quarter or using a sugar substitute. Ensure your eggs are at room temperature for better mixing and texture.
Serving Suggestions
Serve warm, drizzled with a simple powdered sugar frosting or a scoop of vanilla ice cream for a delightful contrast. This cake pairs beautifully with a cup of coffee or tea. For a festive touch, add whipped cream and fresh cherries on top. You might also enjoy it alongside a fresh fruit salad or a slice of Durgin Park Corn Bread for a comforting meal.
Storage & Reheating
Store leftover Cherry Pie Mix Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 20-30 seconds, or warm the entire cake in the oven at 350°F (175°C) for about 10 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie Mix Cake contains roughly 413 calories, with 2g protein, 18g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling in this recipe?
Absolutely! This recipe is versatile, and you can substitute the cherry pie filling with any fruit filling you prefer, such as blueberry, apple, or even a mixed berry filling to suit your taste.
Is there a gluten-free option for the flour used in this cake?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to achieve a similar texture. Be aware that this may alter the taste slightly.
How do I know when the cake is done baking?
The cake is done when it turns golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).