Durgin Park Corn Bread
Golden, moist cornbread with a hint of sweetness and buttery richness, perfect as a side for hearty meals or casual gatherings, appealing to all ages.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a large bowl, beat the sugar and eggs until light.
- Stir together salt, flour, cornmeal, and baking powder.
- Add the dry ingredients to the egg mixture along with melted butter and milk.
- Beat together quickly until smooth.
- Pour into a buttered 9 x 13-inch pan.
- Bake for 25 to 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).