Durgin Park Corn Bread
Golden, moist cornbread with a hint of sweetness and buttery richness, perfect as a side for hearty meals or casual gatherings, appealing to all ages.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a large bowl, beat the sugar and eggs until light.
- Stir together salt, flour, cornmeal, and baking powder.
- Add the dry ingredients to the egg mixture along with melted butter and milk.
- Beat together quickly until smooth.
- Pour into a buttered 9 x 13-inch pan.
- Bake for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For a sweeter cornbread, consider adding a bit more sugar or incorporating honey. If you prefer a healthier version, you can substitute half of the all-purpose flour with whole wheat flour. To enhance flavor, try adding corn kernels or jalapeños to the batter. Make sure to mix the batter just until combined to avoid a dense texture.
Serving Suggestions
This Durgin Park Corn Bread pairs beautifully with chili or soups, making it an ideal side for hearty meals. You can also serve it alongside a fresh Crazy Salad for a delightful contrast. For breakfast, enjoy it warm with butter and honey or as a base for a savory breakfast sandwich.
Storage & Reheating
Leftover cornbread can be stored in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and place it in the fridge for up to a week. To reheat, wrap individual pieces in foil and warm them in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Durgin Park Corn Bread contains roughly 377 calories, with 8g protein, 76g carbohydrates, and 5g fat. It is a good source of iron (17% of the Daily Value), protein (15% of the Daily Value), and calcium (15% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use self-rising flour instead of all-purpose flour?
Yes, you can use self-rising flour. Just omit the baking powder and salt from the recipe, as self-rising flour already contains leavening agents. This can simplify the process while still producing a fluffy cornbread.
What can I add to the cornbread for extra flavor?
You can enhance the flavor by adding shredded cheese, cooked bacon, or fresh herbs like rosemary or thyme. Additionally, incorporating chopped jalapeños or diced green chilies can give it a spicy kick.
How can I make this recipe gluten-free?
To make a gluten-free version of this cornbread, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free. The texture may differ slightly but should remain delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).