Paula'S Favorite Reese'S Cookies
These rich, chewy Reese's cookies combine chocolate chips and peanut butter chips for a delightful treat perfect for any sweet tooth or special occasion.
Ingredients
Instructions
- Cream shortening or butter or margarine, sugar, brown sugar, and vanilla until light and fluffy in a large mixer bowl.
- Add eggs; beat well.
- Combine flour and baking soda; blend into creamed mixture.
- Stir in peanut butter chips and chocolate chips.
- Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
- Bake at 350°F for 10 to 12 minutes or until lightly browned.
- Cool slightly before removing from the cookie sheet.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening. If you don't have butter chips, you can substitute with white chocolate chips for a similar sweetness. Make sure to mix the ingredients until just combined to avoid tough cookies. If you're a fan of crunchy textures, add chopped nuts for an extra bite. These cookies pair beautifully with Yum Yum for a delightful dessert spread.
Serving Suggestions
These Reese's cookies are perfect as a sweet treat on their own, or you can serve them warm with a scoop of ice cream for an indulgent dessert. They also pair well with a glass of cold milk or a warm cup of coffee. For an impressive dessert table, consider serving them alongside Sundae Brownie Pie for an irresistible combination.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag. To reheat, pop them in the microwave for 10-15 seconds or warm in an oven at 300°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Paula'S Favorite Reese'S Cookies contains roughly 36 calories, with 0g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate chips in this recipe?
Absolutely! Feel free to substitute semi-sweet or milk chocolate chips based on your preference. Dark chocolate chips can also add a nice contrast to the sweetness of the cookies. Experimenting with different types of chocolate can give you a unique flavor profile for your cookies.
What can I do if the dough is too sticky?
If your cookie dough is too sticky, try chilling it in the refrigerator for 30 minutes. This will firm it up and make it easier to scoop. Additionally, you can add a little extra flour, one tablespoon at a time, until you reach a workable consistency without altering the cookie's texture.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 3 days. Alternatively, you can freeze the cookie dough in balls and bake them fresh whenever you crave something sweet. Just add a couple of extra minutes to the baking time if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).