Yum Yum
A creamy, crunchy layered dessert with pecan crust, smooth cream cheese filling, and chocolate and vanilla pudding layers, perfect for gatherings and sweet cravings.
Ingredients
Instructions
- Mix flour, chopped pecans, and butter to form dough.
- Press the dough into the bottom of a lasagna dish.
- Bake at 375°F for 10 to 12 minutes until lightly golden.
- Allow the crust to cool completely.
- Mix cream cheese, Cool Whip, and confectioners sugar until smooth, then spread over cooled crust.
- Prepare pudding by mixing pudding mixes with milk according to package instructions.
- Pour the pudding over the cream cheese layer.
- Top with an even layer of Cool Whip.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
835
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).