Yum Yum

Prep: 20 min Cook: 12 min Serves: 8 Cuisine: American

A creamy, crunchy layered dessert with pecan crust, smooth cream cheese filling, and chocolate and vanilla pudding layers, perfect for gatherings and sweet cravings.

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Ingredients

  • 1 cup flour
  • 1/2 cup chopped pecans
  • 1 stick butter
  • 1 package cream cheese (3 1/2 oz.)
  • 1 cup Cool Whip
  • 1 cup confectioners sugar
  • 2 small packages vanilla and chocolate instant pudding

Instructions

  1. Mix flour, chopped pecans, and butter to form dough.
  2. Press the dough into the bottom of a lasagna dish.
  3. Bake at 375°F for 10 to 12 minutes until lightly golden.
  4. Allow the crust to cool completely.
  5. Mix cream cheese, Cool Whip, and confectioners sugar until smooth, then spread over cooled crust.
  6. Prepare pudding by mixing pudding mixes with milk according to package instructions.
  7. Pour the pudding over the cream cheese layer.
  8. Top with an even layer of Cool Whip.
  9. Refrigerate until ready to serve.

Tips & Substitutions

For a nuttier flavor, consider toasting the chopped pecans before adding them to the dough. If you don't have Cool Whip, you can substitute it with homemade whipped cream or a store-bought whipped topping. For a twist, try using flavored pudding mixes like butterscotch or cheesecake instead of the vanilla and chocolate. This dessert is versatile and can easily be customized to your taste.

Serving Suggestions

This Yum Yum dessert is perfect for gatherings and pairs beautifully with a cup of coffee or hot tea. Consider serving it alongside fresh fruit or a light salad for a balanced meal. For an extra indulgent touch, drizzle with chocolate or caramel sauce before serving. This dessert is a great choice for potlucks or family celebrations.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture of the Cool Whip topping, avoid freezing this dessert, as it may separate when thawed. Serve chilled for the best flavor and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Yum Yum contains roughly 788 calories, with 7g protein, 77g carbohydrates, and 43g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and calcium.

788 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 43.4g 56% DV
Carbs 77g 28% DV
Fiber 2.2g 8% DV
Sugar 48.1g 96% DV

Electrolytes

Sodium 161.1mg 7% DV
Potassium 225.3mg 5% DV
Cholesterol 89.5mg 30% DV

Vitamins & Minerals

Vitamin A 99.5mcg 11% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 150.9mg 12% DV
Iron 3.6mg 20% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, you can prepare this dessert a day in advance. Just keep it refrigerated until you're ready to serve. This allows the flavors to meld together nicely, enhancing the overall taste. However, it's best to add the Cool Whip layer right before serving to maintain its fluffy texture.

Can I use a different type of pudding?

Absolutely! While the recipe calls for vanilla and chocolate pudding, feel free to experiment with other flavors like banana or coconut. Just be sure to follow the same mixing instructions, as different puddings may have varying preparation methods.

Is this dessert suitable for vegetarians?

Yes, this Yum Yum dessert is suitable for vegetarians since it does not contain any meat or meat-derived ingredients. However, if you are serving it to someone with dietary restrictions, check that the pudding mixes and Cool Whip are vegetarian-friendly, as some brands may use gelatin.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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