Cherry Pie Royale
A luscious cherry pie royale combines tart cherries with creamy vanilla pudding topping, offering a sweet and tangy dessert perfect for gatherings and cherry lovers alike.
Ingredients
Instructions
- Combine cherry gelatin and sugar; add boiling water and stir until gelatin is dissolved.
- Drain cherries and reserve 3/4 cup cherry juice. Add juice to gelatin mixture; chill until slightly thickened.
- Stir in cherries and pour into cooled pie shell.
- Refrigerate for 20 minutes.
- Blend milk and sour cream in a mixing bowl; add vanilla pudding.
- Beat with rotary beater until well blended, about 1 minute.
- Spread over cherries; chill at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).