Cherry Pizza Dessert
A delightful cherry dessert pizza with a coconut-sugar crust topping, sweet cherry filling, and nutty crunch, perfect for sharing at gatherings or as a sweet treat.
Ingredients
Instructions
- Mix together brown sugar, coconut, and butter or oleo.
- Sprinkle 2/3 of this mixture over the prepared crust.
- Spread cherry pie filling over the crust with the sprinkled mixture.
- Top with 3/4 cup chopped nuts.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut instead of sweetened. If you're short on time, a store-bought pie crust can be a great substitute for a homemade one. Make sure to mix the brown sugar and coconut thoroughly to create an even layer over the crust. Adding a pinch of cinnamon can elevate the dessert, enhancing the cherry flavor.
Serving Suggestions
Serve the cherry pizza dessert warm with a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Allie'S Cream Cheese Cake for a delightful dessert spread. Consider adding a drizzle of chocolate sauce or whipped cream on top to enhance the presentation and flavor. Fresh mint leaves as a garnish can also add a pop of color.
Storage & Reheating
To store leftovers, cover the cherry pizza dessert with plastic wrap or aluminum foil and refrigerate for up to 3 days. When ready to enjoy, reheat individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes until warmed through. This will help retain the dessert's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pizza Dessert contains roughly 1700 calories, with 8g protein, 83g carbohydrates, and 152g fat. It is an excellent source of iron (34% of the Daily Value), dietary fiber (28% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1962mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just pit and slice them, then sweeten with a bit of sugar to taste. Cook them down slightly to create a syrupy consistency before spreading them over the crust. This will give the dessert a delightful fresh flavor, though it may be less sweet than using pie filling.
What can I substitute for shortening in the crust?
If you prefer not to use shortening, you can substitute with an equal amount of butter or margarine for a richer taste. Alternatively, coconut oil works well for a dairy-free option. Just be sure to melt it slightly before mixing with the flour to achieve the right consistency for the crust.
Can I make this dessert ahead of time?
Absolutely! You can prepare the crust and topping a day in advance. Assemble the dessert, but wait to add the cherry filling until just before serving to maintain its freshness. Keep it covered in the refrigerator, and when ready to serve, simply add the filling and top with nuts for a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).