Caraway Bread
A fragrant, buttery bread infused with caraway seeds and vanilla, perfect for breakfast or tea time, appealing to those who enjoy flavorful, homemade baked goods.
Ingredients
Instructions
- Cream the butter and gradually add the sugar.
- Add the egg and mix well.
- Sift together the flour and baking powder, then add alternately with the milk to the creamed mixture.
- Stir in the caraway seed, vanilla, and salt.
- Mix everything thoroughly. Pour into a prepared pan.
- Sprinkle with extra caraway seed and sugar on top.
- Bake at 350°F for 35 minutes.
- Serve hot with butter.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).