Caraway Bread
A fragrant, buttery bread infused with caraway seeds and vanilla, perfect for breakfast or tea time, appealing to those who enjoy flavorful, homemade baked goods.
Ingredients
Instructions
- Cream the butter and gradually add the sugar.
- Add the egg and mix well.
- Sift together the flour and baking powder, then add alternately with the milk to the creamed mixture.
- Stir in the caraway seed, vanilla, and salt.
- Mix everything thoroughly. Pour into a prepared pan.
- Sprinkle with extra caraway seed and sugar on top.
- Bake at 350°F for 35 minutes.
- Serve hot with butter.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you want a lighter texture, sift the flour twice before measuring. You can also experiment with different seeds like fennel or dill if you're looking for an alternative to caraway. Remember to keep the butter at room temperature for easier creaming. For a unique twist, add a handful of raisins or nuts to the batter.
Serving Suggestions
Serve the Caraway Bread warm with a spread of butter for a delightful treat. It pairs beautifully with soups or salads for a comforting meal. For a special touch, enjoy it alongside a cup of tea or coffee. This bread also makes a great base for savory sandwiches or toasted with a sprinkle of cheese. Consider serving it as a side to dishes like Corn Bread With Hot Peppers.
Storage & Reheating
To store leftover Caraway Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, place it in an airtight container in the refrigerator for up to a week. To reheat, slice and warm in a toaster or microwave for a few seconds until heated through. This will help retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Caraway Bread contains roughly 564 calories, with 7g protein, 68g carbohydrates, and 3g fat. It is an excellent source of calcium (28% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend. Make sure to choose a blend that includes xanthan gum, as it helps mimic the texture of gluten. The baking powder should also be gluten-free. Test the batter for consistency, as gluten-free flour might absorb moisture differently.
How can I enhance the flavor of the caraway in this bread?
To enhance the caraway flavor, consider toasting the seeds lightly in a dry skillet before adding them to the batter. This will release their essential oils and intensify their aroma. You could also increase the amount of caraway seeds slightly if you enjoy their distinct taste.
What can I serve with Caraway Bread?
Caraway Bread complements a variety of dishes. It pairs well with hearty soups, like split pea or potato leek, and can be served with a fresh garden salad. For a delightful breakfast, enjoy it with jam or honey. If you're looking for something sweet, try it with a slice of Allie'S Cream Cheese Cake for a delicious dessert combo.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).