Rebecca'S Christmas Bonbons
Chewy, peanut butter-based bonbons with a crispy rice center, dipped in rich chocolate and butterscotch coatings—perfect for festive occasions and sweet tooth cravings.
Ingredients
Instructions
- Melt the peanut butter and butter or margarine together.
- In a large bowl, combine the sifted powdered sugar and Rice Krispies cereal.
- Pour the melted peanut butter mixture over the cereal mixture.
- Blend together with your hands and form into 1/2-inch balls.
- Chill the balls until they are firm.
- Melt the butterscotch and chocolate pieces with a little paraffin wax until smooth.
- Dip each ball into the melted coating and place on wax paper to set.
Tips & Substitutions
For a smoother texture, ensure the peanut butter is fully melted before mixing. If you're looking for a chocolate alternative, consider using white chocolate chips instead of butterscotch for a different flavor profile. If you want to reduce the sweetness, you can lower the powdered sugar slightly or substitute some with cocoa powder. This recipe is also great for customizing with nuts or dried fruit.
Serving Suggestions
These Christmas bonbons make a delightful holiday treat and can be served alongside coffee or hot cocoa. They pair beautifully with Allie'S Cream Cheese Cake for a festive dessert table. Consider adding a sprinkle of sea salt on top of the chocolate coating for an added flavor contrast, or serve them with fresh fruit for a balanced snack.
Storage & Reheating
Store the bonbons in an airtight container in the refrigerator for up to two weeks. To prevent sticking, layer them between sheets of wax paper. If you need to reheat them, place them briefly in the microwave for about 10-15 seconds, but be careful not to melt the chocolate coating.
Nutrition & Diet Analysis (per serving)
Each serving of Rebecca'S Christmas Bonbons contains roughly 2905 calories, with 31g protein, 151g carbohydrates, and 247g fat. It is an excellent source of protein (63% of the Daily Value), vitamin A (36% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bonbons ahead of time?
Absolutely! These bonbons can be prepared a few days in advance. Just keep them stored in an airtight container in the fridge to maintain their freshness. This makes them perfect for holiday gatherings, allowing you to enjoy your time with guests without last-minute baking.
What can I use instead of paraffin wax?
If you prefer not to use paraffin wax, you can substitute it with coconut oil or shortening when melting the chocolate. This will help achieve a smooth coating and make it easier to dip the bonbons. Just be mindful that it may slightly alter the flavor and texture of the coating.
Are these bonbons suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or animal-derived ingredients, aside from butter if using margarine. Always check the packaging of your chocolate and butterscotch for any hidden animal products to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).