Cherry Pudding Or Cobbler
A luscious cherry pudding with a sweet cherry base and a golden crust, perfect for fruit lovers and comforting desserts, suitable for family gatherings or casual dinners.
Ingredients
Instructions
- In one bowl, combine the water-packed cherries and juice, 1/4 teaspoon almond extract, 1/4 teaspoon red food coloring, and 1 cup sugar. Set aside.
- In another bowl, mix together 1 cup sugar, 1 cup flour, 2/3 cup milk, and 2 teaspoons baking powder until smooth.
- Pour the flour mixture into an 8 x 12-inch baking dish and spread evenly.
- Spoon the cherry mixture carefully over the flour mixture without stirring.
- Bake at 350°F (175°C) for 45 minutes until the crust is golden brown and cherries are at the bottom.
Tips & Substitutions
For a richer flavor, consider adding a touch more almond extract or a splash of vanilla extract to the cherry mixture. If you don't have red food coloring, it can be omitted, but it adds a nice visual appeal. You can substitute whole milk with almond milk for a lighter version. This recipe can also be adapted to use fresh cherries when in season.
Serving Suggestions
Serve the cherry pudding warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Tierney Macaroni And Cheese(Diner Style) as a main dish for a comforting meal. For added texture, sprinkle some chopped nuts on top before serving.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in the oven at 350°F (175°C) for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pudding Or Cobbler contains roughly 281 calories, with 6g protein, 57g carbohydrates, and 4g fat. It is an excellent source of vitamin C (25% of the Daily Value), iron (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries in this recipe. Just make sure to thaw and drain them before using, and reserve some of the juice to maintain the flavor balance. Adjust the sugar based on the sweetness of the cherries to ensure a perfect taste.
What can I serve with cherry pudding?
Cherry pudding is delicious on its own but can be enhanced with sides like a scoop of vanilla ice cream or a dollop of whipped cream. You may also serve it alongside a light salad to balance the sweetness. For more hearty options, it complements American recipes like baked ham.
How can I make this recipe gluten-free?
To make this cherry pudding gluten-free, simply substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the baking powder is also gluten-free, which most brands are. This will allow you to enjoy the same great taste without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).