Tierney Macaroni And Cheese(Diner Style)
A creamy, cheesy macaroni dish with sharp cheddar, perfect for comforting family dinners or casual gatherings, featuring a rich sauce and bubbly browned topping.
Ingredients
Instructions
- Melt butter in a large saucepan. Blend in flour.
- Gradually add milk, stirring constantly; add salt, dry mustard, and pepper.
- Cook until the sauce is thickened.
- Add 1 cup grated sharp Cheddar cheese and stir until melted.
- Cook macaroni as directed on the package.
- Drain the cooked macaroni.
- Add the drained macaroni to the cheese sauce and mix well.
- Turn the mixture into an 8-inch square baking dish or pan.
- Sprinkle the top with the remaining grated sharp Cheddar cheese.
- Bake in a preheated 375°F oven for about 15 minutes.
- Remove from the oven and place under the broiler until the cheese is bubbly and lightly browned.
Tips & Substitutions
For a creamier mac and cheese, consider using half-and-half instead of milk or adding a splash of cream. You can also experiment with different cheeses like Gruyère or Monterey Jack for a unique flavor. If you don’t have elbow macaroni, any small pasta shape will work just fine. Just make sure to adjust the cooking time accordingly.
Serving Suggestions
Serve this comforting Tierney Macaroni And Cheese alongside a fresh garden salad or steamed vegetables for a balanced meal. It also pairs beautifully with Jake'S Snickerdoodles for a sweet finish. If you prefer a crunch, consider topping with breadcrumbs before baking for added texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20 minutes. You can also microwave individual servings, adding a splash of milk to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Tierney Macaroni And Cheese(Diner Style) contains roughly 648 calories, with 17g protein, 121g carbohydrates, and 9g fat. It is an excellent source of iron (45% of the Daily Value), protein (35% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1370mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni and cheese ahead of time?
Yes, you can prepare the macaroni and cheese in advance. Assemble the dish up to the baking stage, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking, and adjust the baking time as needed.
What can I add to enhance the flavor?
Consider adding cooked bacon, sautéed onions, or even diced tomatoes for extra flavor and texture. You can also stir in some spinach for a pop of color and nutrition, making it a great option for those exploring vegetarian recipes.
How can I make this dish gluten-free?
To make gluten-free macaroni and cheese, simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free pasta. Be sure to check the labels on all ingredients to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).