White Roquefort Dressing
A rich and tangy blue cheese dressing with a creamy texture, perfect for salads or dipping, combining the sharpness of Roquefort with a smooth, savory base.
Ingredients
Instructions
- Add milk to the mayonnaise in a mixing bowl.
- Then, add the remaining ingredients gradually, mixing at moderate speed until well combined.
- Refrigerate the dressing to let it thicken before serving.
Tips & Substitutions
For a creamier texture, you can blend the dressing for a few seconds. If you prefer a lighter version, substitute half of the mayonnaise with Greek yogurt. The dressing can be adjusted by adding more or less buttermilk depending on your desired thickness. Experiment with different types of blue cheese for varying flavors. This dressing is also excellent over a fresh Corn And Cherry Tomato Salad.
Serving Suggestions
Serve this tangy dressing drizzled over crisp greens or as a dip for fresh vegetables. It pairs beautifully with grilled meats or can be used as a spread on sandwiches. For a delightful side, try it alongside a hearty American recipe like broiled chicken or even as a dip for fresh bread. It complements a variety of dishes nicely.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator. It should keep well for about a week. The flavors will meld and enhance over time, but if it thickens, you can stir in a bit more buttermilk to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of White Roquefort Dressing contains roughly 190 calories, with 9g protein, 21g carbohydrates, and 9g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 2016mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made a day in advance. In fact, making it ahead allows the flavors to develop further. Just be sure to store it in the refrigerator in an airtight container. Stir it well before serving, and if it has thickened too much, mix in a little buttermilk to adjust the consistency.
What can I use instead of blue cheese?
If you're not a fan of blue cheese, you can substitute it with feta or gorgonzola for a different flavor profile. However, keep in mind that the taste will change slightly. For a non-cheese option, try using nutritional yeast for a cheesy flavor without dairy.
Is this dressing suitable for vegetarians?
Yes, this dressing is vegetarian as it contains no meat products. However, always double-check the specific brands of mayonnaise and blue cheese you use, as some may contain animal-derived ingredients. For a vegan version, you can use a plant-based mayonnaise and a vegan cheese alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).