Coming-Of-The-Kings Bread
A festive sweet bread ring filled with walnuts and raisins, glazed with candied fruit icing, perfect for celebrations or special gatherings with warm, comforting flavors.
Ingredients
Instructions
- In a large bowl, dissolve yeast from hot roll mix in 1/2 cup warm water (120° to 130°).
- Stir in hot roll mix, eggs, melted butter, sugar, and vanilla until well combined. Cover with a towel and let rise in a warm place until doubled in size, about 1 hour.
- Stir in chopped walnuts, raisins, and 1/2 cup mixed candied fruit.
- Turn the dough onto a well-floured surface and knead until elastic and not sticky, about 5 minutes.
- Shape the dough into a 20-inch long roll and join the ends to form a ring.
- Place the ring on a greased cookie sheet. Cover with a towel and let rise in a warm place for 30 minutes.
- Bake at 375°F for 30 minutes or until golden and sounding hollow when lightly tapped.
- Remove the bread from the cookie sheet and cool on a wire rack.
- In a small bowl, combine 10x sugar with 1 tablespoon water to make a glaze.
- Stir in remaining candied fruit and spread the glaze over the cooled bread.
Tips & Substitutions
For a richer flavor, consider using melted coconut oil instead of butter, and feel free to swap in pecans for the walnuts if preferred. If you don't have hot roll mix, you can use a combination of all-purpose flour, yeast, and salt. To enhance sweetness, add a pinch of cinnamon to the dough. Keep an eye on the dough as it rises; if your kitchen is cool, it might take longer than an hour.
Serving Suggestions
Serve this Coming-Of-The-Kings Bread warm, sliced with butter or cream cheese for a delightful breakfast treat. It pairs beautifully with a cup of coffee or tea. For a festive twist, try it alongside Jake'S Snickerdoodles for dessert. You can also enjoy it with a side of fresh fruit or yogurt for a lighter option.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer for up to a month. To reheat, let it sit at room temperature for about 30 minutes, then warm in a 350°F oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Coming-Of-The-Kings Bread contains roughly 290 calories, with 3g protein, 11g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, place it in the refrigerator instead of letting it rise. When you're ready to bake, take it out, let it come to room temperature, and allow it to rise before shaping and baking.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. This will keep the bread moist and tender while being suitable for vegan diets.
Can I add other fruits or nuts to the recipe?
Absolutely! This bread is versatile. You can add dried cranberries, apricots, or even chocolate chips if you prefer a sweeter bread. For nuts, almonds or macadamia nuts can be great alternatives. Just make sure to adjust the quantities to your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).