Yummy Nut Fudge
Rich, crunchy nut fudge combines toasted pecans and roasted peanuts with creamy chocolate, perfect for sharing during holidays or as a decadent snack with friends.
Ingredients
- 3 cups chopped toasted pecans ⓘ
- 4 1/2 cups granulated sugar ⓘ
- 1/2 cup margarine ⓘ
- 1 (12 oz) can evaporated milk ⓘ
- 1 (12 oz) package German sweet chocolate, chopped ⓘ
- 1 (12 oz) package semi-sweet chocolate chips ⓘ
- 7 oz Marshmallow Creme ⓘ
- 1 teaspoon salt
- 2 teaspoons vanilla ⓘ
- 1 cup sugar ⓘ
- 1/2 cup light corn syrup
- 1 cup roasted, salted peanuts ⓘ
- 1 teaspoon butter ⓘ
- 1 teaspoon vanilla extract ⓘ
Instructions
- In a 1 1/2-quart casserole dish, stir together sugar and corn syrup. Microwave at High for 4 minutes.
- Stir in peanuts and microwave at High for 3 to 5 minutes, until light brown.
- Add butter and vanilla to the syrup, blending well.
- Microwave at High for 1 to 2 minutes more.
- Peanuts will be lightly browned and syrup very hot. Add baking soda and gently stir until light and foamy.
- Pour mixture onto a lightly greased cookie sheet or an unbuttered nonstick coated cookie sheet.
- Let cool for 30 minutes to 1 hour.
- When cool, break into small pieces and store in an airtight container.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a different nut flavor, feel free to substitute almonds or walnuts for the pecans. Make sure to chop the nuts finely for even distribution. To avoid burning, closely monitor the microwave times, as different wattages can alter cooking times. You can also add a pinch of cinnamon for a warm spice note.
Serving Suggestions
This nut fudge makes a delightful treat on its own, but you can also pair it with a scoop of vanilla ice cream for a decadent dessert. Serve it alongside a cup of coffee or tea for a perfect afternoon snack. For a festive platter, consider including it with other sweets like Divinity (Never Fail) Candy and cookies for variety.
Storage & Reheating
Store the nut fudge in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate it for up to a month. If you want to reheat, place it in the microwave for a few seconds to soften before serving, but be careful not to overheat it, as that can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Nut Fudge contains roughly 1295 calories, with 6g protein, 102g carbohydrates, and 53g fat. It is an excellent source of vitamin C (42% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1621mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Absolutely! You can substitute the German sweet chocolate with milk chocolate for a sweeter fudge or use dark chocolate for a richer flavor. Just ensure to maintain the same total weight for the chocolate to keep the consistency right.
Is there a way to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it doesn't include any flour. Just ensure that the chocolate chips and any other ingredients you use are certified gluten-free. This makes it a great option for those following gluten-free diets.
How can I make the fudge more festive for holidays?
To give your nut fudge a holiday twist, consider adding festive spices like nutmeg or incorporating dried fruits such as cranberries or cherries. You can also drizzle melted white chocolate over the top before it sets for a beautiful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).