Cherry Sauce
A vibrant cherry sauce with hints of pineapple, cinnamon, and cloves, perfect for elevating ham dishes. Its sweet-tangy flavor profile makes it a delightful accompaniment for both hot and cold meats, offering a blend of fruity and aromatic notes that appeal to a wide range of palates.
Ingredients
Instructions
- Drain juice from cherries and pineapple and combine to make 3/4 cup of liquid.
- Mix sugar, vinegar, and 1/2 cup of the combined fruit juices in a saucepan; add cloves and cinnamon stick. Bring to a boil and simmer for 15 minutes over low heat.
- Mix flour with the remaining fruit juices and blend into the hot syrup.
- Stir constantly and cook until the mixture is smooth and thickened.
- Add cherries, pineapple, and lemon juice; heat until hot.
- Serve the sauce hot with ham, hot or cold.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).