Cherry Slices
Cherry Slices are a delightful dessert featuring sweet cherry filling atop a tender, buttery crust, perfect for sharing at gatherings or enjoying as a sweet treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream shortening; add sugar gradually. Add eggs one at a time, beating well.
- Stir in vanilla.
- Sift together the flour, baking powder, and salt.
- Gradually add dry ingredients to the shortening mixture, beating well.
- Spread the batter in a greased 11 x 17-inch jelly roll pan.
- Reserve a little more than a cup of batter.
- Spread cherry pie filling to within 1/2 inch of the edges of the pan.
- Drop remaining dough by spoonfuls on top of cherry filling.
- Bake at 350°F for 45 minutes.
- When cool, sprinkle with powdered sugar.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of almond extract along with the vanilla. If you don't have shortening, you can substitute with unsalted butter for a richer taste. Make sure to sift the dry ingredients well to avoid lumps and ensure a light texture in your slices.
Serving Suggestions
Serve these cherry slices warm or at room temperature, dusted with powdered sugar. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, serve alongside dishes like French Fried Zucchini or a fresh fruit salad.
Storage & Reheating
Store any leftover cherry slices in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, warm in the oven at 350°F for about 10 minutes to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Slices contains roughly 249 calories, with 4g protein, 34g carbohydrates, and 9g fat. It is a good source of vitamin C (15% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries! Simply pit and slice them, then mix with sugar and a bit of cornstarch to thicken. Adjust the sugar based on the sweetness of the cherries. This will give your slices a fresh, homemade flavor.
Can I freeze the cherry slices?
Absolutely! Once cooled, wrap the cherry slices tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. To enjoy, thaw in the refrigerator and reheat in the oven before serving.
What can I substitute for eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mix (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This works well for a vegan option while maintaining moisture in the cherry slices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).