Mother'S Apple Cake
A moist and flavorful apple cake with warm spices, perfect for family gatherings or afternoon tea, blending sweet apples with aromatic cinnamon and nutmeg.
Ingredients
Instructions
- Cream the sugar and eggs together.
- Add all remaining ingredients except apples and nuts.
- Mix well until smooth.
- Gently fold in the diced apples and chopped nuts.
- Pour the batter into a greased tube pan.
- Bake at 350°F (175°C) for 40 to 50 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. No topping needed.
Nutrition & Diet Analysis (per serving)
891
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).