Mother'S Apple Cake
A moist and flavorful apple cake with warm spices, perfect for family gatherings or afternoon tea, blending sweet apples with aromatic cinnamon and nutmeg.
Ingredients
Instructions
- Cream the sugar and eggs together.
- Add all remaining ingredients except apples and nuts.
- Mix well until smooth.
- Gently fold in the diced apples and chopped nuts.
- Pour the batter into a greased tube pan.
- Bake at 350°F (175°C) for 40 to 50 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. No topping needed.
Tips & Substitutions
For added flavor, consider substituting half of the diced apples with pears or adding a handful of raisins. If you don’t have self-rising flour, use all-purpose flour with 2 teaspoons of baking powder. To enhance the cake's moisture, you can use applesauce in place of some of the oil. Ensure the eggs are at room temperature for better emulsification.
Serving Suggestions
This cake is perfect for breakfast or as a snack. Serve it plain, or with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It pairs beautifully with a cup of tea or coffee. For a festive touch, consider serving alongside 'Easy-Tasty' Lime Mold Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the microwave for 10-15 seconds or enjoy at room temperature for a delightful taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Apple Cake contains roughly 1351 calories, with 9g protein, 81g carbohydrates, and 98g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of potassium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! Mixing different varieties of apples can add depth to the flavor. Tart apples like Granny Smith balance the sweetness, while sweeter varieties like Fuji or Honeycrisp will enhance the cake's overall flavor. Just ensure they are firm and fresh for the best texture.
Is it possible to make this cake gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend instead of self-rising flour. Make sure the blend contains xanthan gum or add it separately to help with the structure of the cake.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the inside finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).