Cherry Supreme Pie
A delightful cherry pie crust with a crunchy pecan topping, perfect for dessert or special occasions, offering a rich, nutty flavor that complements sweet cherry fillings.
Ingredients
Instructions
- Mix flour, oleo, sugar, and broken pecan pieces together.
- Press the mixture into an ungreased large pie plate to form the crust.
- Bake the crust at 350°F for 20 to 25 minutes.
- Allow the crust to cool before filling with cherry filling.
Tips & Substitutions
For a flakier crust, ensure your oleo is cold and cut it into the flour mixture until it resembles coarse crumbs. If you prefer a nutty flavor, consider using walnuts instead of pecans. You can also substitute the sugar for a natural sweetener if you want to reduce refined sugars. This crust works well with a variety of fillings, making it versatile for other American recipes.
Serving Suggestions
Serve the pie chilled or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a refreshing Tropical Salad Mold on the side for a well-rounded dessert experience. Enjoy with a cup of coffee or tea for a comforting finish.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Supreme Pie contains roughly 369 calories, with 7g protein, 38g carbohydrates, and 22g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (15% of the Daily Value), and iron (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries for the filling?
Yes, frozen cherries can be used for the filling, but ensure to thaw and drain them first to avoid excess moisture in the pie. This will help maintain the integrity of your crust and prevent it from becoming soggy.
Is there a way to make the crust gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. Make sure to check that all other ingredients, especially the oleo, are gluten-free as well.
How can I enhance the flavor of the cherry filling?
To enhance the flavor of the cherry filling, consider adding a splash of almond extract or a sprinkle of cinnamon. You can also mix in a tablespoon of lemon juice to brighten the flavors and balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).