Cocoa Walnut Brownie Loaf
A rich, chocolatey walnut brownie loaf with a moist crumb and crunchy nuts, perfect for dessert or teatime indulgence, appealing to chocolate lovers and bakers alike.
Ingredients
Instructions
- Cream together the softened butter, sugar, brown sugar, and vanilla.
- Beat the eggs until fluffy, then gradually add the flour, cocoa, baking powder, and baking soda, mixing well.
- Add the yogurt and mix until smooth.
- Stir in the coarsely chopped walnuts.
- Pour the batter into a greased and floured 9 x 3 x 5-inch loaf pan.
- Bake at 350°F (175°C) for 65 to 75 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before frosting with chocolate frosting.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of espresso powder to enhance the chocolate. If you don't have walnuts, pecans or chocolate chips can be used as a substitute. Make sure to measure the flour correctly by spooning it into the cup and leveling it off to avoid a dense brownie loaf. Letting the butter soften at room temperature ensures it creams well with the sugars.
Serving Suggestions
Serve slices of the cocoa walnut brownie loaf with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of coffee or tea, making it perfect for afternoon snacks. For a festive touch, drizzle melted chocolate over the top or serve alongside Mary'S Apple Brownies for a delightful dessert platter.
Storage & Reheating
Store leftover brownie loaf in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cocoa Walnut Brownie Loaf contains roughly 564 calories, with 5g protein, 53g carbohydrates, and 33g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of yogurt in this recipe?
Yes, you can substitute Greek yogurt for regular yogurt, which will add a creamier texture. If you prefer a non-dairy option, use coconut yogurt or almond yogurt as alternatives. Adjust the sweetness slightly if the yogurt is flavored.
What should I do if my brownie loaf is too dry?
If your brownie loaf turns out dry, it may have been overbaked. To avoid this in the future, keep an eye on it during the last 10 minutes of baking. If it's already baked, serve it with a scoop of ice cream or drizzle some chocolate sauce over it to add moisture.
How can I tell when my brownie loaf is done baking?
A good indicator for doneness is to insert a toothpick in the center; it should come out with a few moist crumbs, not wet batter. Additionally, the top should be golden brown and slightly firm to the touch. Remember, it will continue to cook slightly while cooling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).