Mary'S Apple Brownies
Sweet and moist apple brownies with warm cinnamon and nutmeg flavors, complemented by crunchy nuts. Perfect for dessert, teatime, or a cozy snack for apple lovers.
Ingredients
Instructions
- Mix all dry ingredients together in a bowl.
- Beat in eggs and oil until well blended.
- Add shredded apples and chopped nuts (if using) and mix thoroughly.
- Pour batter into a lightly oiled and floured baking pan.
- Bake at 350°F for approximately 35 minutes or until golden brown on top.
Tips & Substitutions
For a more intense apple flavor, use a mix of tart and sweet apples. You can substitute half of the oil with applesauce for a healthier twist. If you prefer a nuttier taste, try adding walnuts or pecans instead of just any chopped nuts. Make sure to squeeze excess moisture from the shredded apples before mixing to avoid a soggy brownie.
Serving Suggestions
Serve these apple brownies warm, dusted with powdered sugar or a scoop of vanilla ice cream on the side for a delightful dessert. They pair beautifully with a cup of coffee or tea. For a festive touch, serve alongside other desserts like Tantalizing Toffee during gatherings or potlucks.
Storage & Reheating
Store leftover apple brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Apple Brownies contains roughly 739 calories, with 7g protein, 50g carbohydrates, and 59g fat. It is a good source of protein (13% of the Daily Value), iron (10% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of tart and sweet apples works best to enhance the flavor. Granny Smith and Honeycrisp are great choices. Feel free to experiment with your favorite varieties to find your perfect combination.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. This way, you can still enjoy delicious apple brownies while adhering to gluten-free dietary needs.
How can I make these brownies more chocolatey?
To add a chocolatey twist, consider folding in some chocolate chips or cocoa powder into the batter. About half a cup of chocolate chips would complement the apple flavor well and create a rich, decadent brownie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).