Cheese-Squash Bake
A savory cheese and squash casserole with a crunchy bread crumb topping, perfect for comforting family dinners or holiday side dishes.
Ingredients
Instructions
- Cook squash, salt, pepper, and onion for 15 minutes or until tender.
- Drain off water from the cooked vegetables.
- Add butter to the squash mixture and stir.
- Soak bread crumbs in milk and beat with an electric mixer.
- Beat in eggs into the bread crumb mixture.
- Add the squash mixture to the bread crumb and egg mixture and beat thoroughly.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).