Cherry Twist

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Ingredients

  • 1 can cherry pie filling ("Thank You")
  • 1 box yellow cake mix
  • 1 stick margarine
  • chopped nuts

Instructions

  1. Spread "Thank You" cherry pie filling on the bottom of Pyrex dish.
  2. Spread one box of yellow cake mix over this.
  3. Cut up one stick of margarine over all.
  4. Cover with nuts.
  5. Bake 35 minutes at 350° to 375°.
  6. You can use any "Thank You" filling.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 29.1g 37% DV
Carbs 37.9g 14% DV
Fiber 0.6g 2% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 317.5mg 14% DV
Potassium 228.3mg 5% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 0.7mg 1% DV
Calcium 53mg 4% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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