Cherry Whip Delight

Prep: 20 min Serves: 12 Cuisine: American

Cherry Whip Delight is a creamy, fruity dessert featuring layers of graham cracker crust, sweet cream cheese filling, Cool Whip, and cherry or blueberry topping, perfect for gatherings.

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Ingredients

  • 4 c. Cool Whip
  • 8 oz. cream cheese
  • 2 c. powdered sugar
  • cherry or blueberry pie filling
  • 3 c. graham cracker crumbs

Instructions

  1. Mix graham cracker crumbs with melted butter.
  2. Press the mixture into a 9 x 13-inch pan to form the crust.
  3. In a separate bowl, blend cream cheese and powdered sugar until smooth.
  4. Fold in Cool Whip and spread the mixture evenly over the crust.
  5. Spread cherry or blueberry pie filling on top of the cream layer.
  6. Chill in the refrigerator until set before serving.

Tips & Substitutions

For a lighter version, consider using reduced-fat cream cheese and sugar substitutes. If you prefer a different flavor, mix in some lemon zest or vanilla extract to the cream layer. You can also use crushed Oreo cookies instead of graham cracker crumbs for a twist. Make sure to use a high-quality pie filling for the best results, as it enhances the overall flavor.

Serving Suggestions

Serve Cherry Whip Delight chilled, garnished with fresh cherries or blueberries for an extra touch. It pairs beautifully with Pat'S Sweet Potato Pie for a delightful dessert spread at gatherings. Consider offering a light, fruity side salad to balance the richness of the dessert. This dish is perfect for summer picnics or family gatherings.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep the crust crisp, separate the filling and crust if possible. This dessert does not freeze well due to the whipped cream, so it's best enjoyed fresh. If it starts to lose texture, give it a quick stir before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Whip Delight contains roughly 744 calories, with 0g protein, 51g carbohydrates, and 61g fat.

744 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 60.6g 78% DV
Carbs 50.9g 19% DV
Fiber 0g
Sugar 48.9g 98% DV

Electrolytes

Sodium 5.8mg
Potassium 130.1mg 3% DV
Cholesterol 180.4mg 60% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Calcium 11.1mg 1% DV
Iron 0.4mg 2% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of pie filling?

Absolutely! While cherry and blueberry are popular choices, you can use any fruit pie filling you enjoy, such as raspberry or peach. Just ensure that the flavors complement the cream cheese and Cool Whip mixture for a harmonious dessert. Experimenting with different fillings can lead to delightful variations.

How long does it take for the dessert to set?

Chilling for at least 2-3 hours is ideal to ensure that the layers firm up properly. If you're short on time, you can speed this process up slightly by placing it in the freezer for 30 minutes before transferring it to the refrigerator. Just be cautious not to freeze it completely.

Can I make this dessert ahead of time?

Yes, Cherry Whip Delight can be made a day in advance. Just prepare it as directed and store it in the refrigerator. This allows the flavors to meld beautifully. However, it's best to add the pie filling right before serving to maintain its freshness and vibrant appearance.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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