Cheryl'S Chicken

Name: Cheryl'S Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 to 6 boneless chicken breasts; 1 can cream of chicken soup; 2 cups Pepperidge Farm stuffing mix; 1/2 pound Swiss cheese slices; 2/3 cup milk; 1 stick margarine

Chicken Dairy

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Creamy, cheesy chicken baked with stuffing and Swiss cheese, offering comforting flavors perfect for family dinners and gatherings craving hearty, savory dishes.

Be the first to rate this recipe

Ingredients

4 to 6 boneless chicken breasts ⓘ
1 can cream of chicken soup ⓘ
2 cups Pepperidge Farm stuffing mix ⓘ
1/2 pound Swiss cheese slices ⓘ
2/3 cup milk ⓘ
1 stick margarine ⓘ

Instructions

Cook the chicken and cut into pieces.
Layer the cooked chicken in the bottom of a 9 x 13-inch pan.
Cover with a layer of Swiss cheese slices.
Mix the cream of chicken soup with milk and pour over the cheese and chicken.
Melt the margarine and add the stuffing mix.
Mix the stuffing and margarine together and spread over the top of the chicken and soup mixture.
Bake at 350°F for 30 minutes or until bubbly.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV

Total Fat 37.4g 48% DV

Carbs 25.1g 9% DV

Fiber 0.3g 1% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 601mg 26% DV

Potassium 170mg 4% DV

Cholesterol 42.8mg 14% DV

Vitamins & Minerals

Vitamin A 164.3mcg 18% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.5mcg 3% DV

Calcium 339.5mg 26% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Beef Negimaki With Broccolini And Rice

Pancit (Filipino Traditional Noodles)

Smoked Cheddar Polenta

Balsamic Chicken W/ Pesto Gravy & Bitter Greens

Grilled Chicken Fingers On A Stick

Mushroom, Onion And Sage Stuffing