Cheryl'S Chicken
Creamy, cheesy chicken baked with stuffing and Swiss cheese, offering comforting flavors perfect for family dinners and gatherings craving hearty, savory dishes.
Ingredients
Instructions
- Cook the chicken and cut into pieces.
- Layer the cooked chicken in the bottom of a 9 x 13-inch pan.
- Cover with a layer of Swiss cheese slices.
- Mix the cream of chicken soup with milk and pour over the cheese and chicken.
- Melt the margarine and add the stuffing mix.
- Mix the stuffing and margarine together and spread over the top of the chicken and soup mixture.
- Bake at 350°F for 30 minutes or until bubbly.
Tips & Substitutions
To enhance the flavor of Cheryl's Chicken, consider adding herbs like thyme or rosemary to the stuffing mix. If you're looking for a lighter option, you can substitute low-fat cream of chicken soup and reduced-fat Swiss cheese. For a touch of crunch, try adding some sautéed onions or celery to the stuffing mix. This dish is a great alternative to classic American recipes that feature chicken.
Serving Suggestions
Cheryl's Chicken is perfect for a comforting family dinner. Serve it alongside steamed vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Chicken Veggie Casserole or a side of mashed potatoes for a hearty feast. Don't forget to have some crusty bread on hand to soak up the delicious sauce!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for about 2-3 minutes, making sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheryl'S Chicken contains roughly 745 calories, with 32g protein, 32g carbohydrates, and 55g fat. It is an excellent source of protein (63% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute Swiss cheese with other varieties such as mozzarella or cheddar for a different flavor profile. Just ensure that the cheese melts well and complements the dish. Experimenting with different cheeses can add a delightful twist to Cheryl's Chicken.
How can I make this dish spicier?
To add some heat to Cheryl's Chicken, consider mixing in some diced jalapeños or sprinkling red pepper flakes into the cream of chicken soup before pouring it over the chicken. You could also use pepper jack cheese instead of Swiss for an extra kick!
Can I prepare this dish ahead of time?
Absolutely! You can assemble Cheryl's Chicken a day in advance and store it in the fridge before baking. Just cover the dish tightly with plastic wrap or aluminum foil. When you're ready to bake, remove the cover and follow the baking instructions, adding a few extra minutes to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).