Cheryl'S Hamburger Soup
A hearty, savory hamburger soup packed with ground beef, corn, and tomatoes, perfect for a comforting meal that appeals to families and comfort food lovers alike.
Ingredients
Instructions
- Brown ground beef and chopped onion in a pot.
- Add canned corn, stewed tomatoes, Worcestershire sauce, salt, and pepper to taste.
- Simmer the mixture for about 15 minutes.
- Serve hot with crackers.
Tips & Substitutions
For added depth of flavor, consider using beef broth instead of water when adjusting the liquid. You can substitute ground turkey or chicken for a lighter option. Adding diced bell peppers or carrots can enhance the nutrition and taste. If you're looking for a spicy kick, throw in some red pepper flakes. This recipe is reminiscent of other hearty dishes like Saucy Beef And Bean Dish.
Serving Suggestions
Serve this comforting hamburger soup hot, ideally with a side of crusty bread or crackers for dipping. A sprinkle of shredded cheese on top adds a delightful creaminess. For a complete meal, pair it with a fresh garden salad. This soup also complements other American recipes, making it a versatile addition to your dinner rotation.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through, or microwave it in a microwave-safe bowl, stirring occasionally. If it thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cheryl'S Hamburger Soup contains roughly 804 calories, with 23g protein, 232g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (648% of the Daily Value), protein (47% of the Daily Value), and iron (47% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze hamburger soup?
Yes, you can freeze hamburger soup! Let it cool completely before transferring it to freezer-safe containers. It will keep well in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stovetop or in the microwave.
What can I add to make it more filling?
To make the soup more filling, consider adding cooked pasta or rice during the last few minutes of cooking. You can also incorporate diced potatoes or beans for extra heartiness. These additions will make the soup even more substantial, similar to other filling meals like Beef And Potato Puff.
How can I make this soup vegetarian?
To create a vegetarian version, replace the ground beef with plant-based crumbles or lentils. Use vegetable broth instead of beef broth. You can also add more vegetables like zucchini, green beans, or mushrooms to enhance the flavor and texture. This makes a delicious alternative while still keeping the essence of a hearty soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).