Chew Cakes

Name: Chew Cakes
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 box light brown sugar; 1 stick margarine, melted; 3 eggs; 2 cups self-rising flour; 1 tablespoon milk; 1 cup chopped nuts

Vegetarian Dairy

Prep: 10 min Cook: 30 min Cuisine: American

Chew Cakes are rich, nutty treats with a moist texture and caramel-like sweetness, perfect for dessert or snacking and enjoyed by those who love chewy, flavorful baked goods.

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Ingredients

1 box light brown sugar ⓘ
1 stick margarine, melted ⓘ
3 eggs ⓘ
2 cups self-rising flour ⓘ
1 tablespoon milk ⓘ
1 cup chopped nuts ⓘ

Instructions

Cream margarine and sugar together until well blended.
Add eggs one at a time, mixing well after each addition.
Add self-rising flour, milk, and chopped nuts; mix until combined.
Pour batter into a greased 9 x 13-inch pan.
Bake at 350°F for approximately 30 minutes.
Cool before cutting into squares.

Nutrition & Diet Analysis (per serving)

696 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 32.3g 41% DV

Carbs 96.2g 35% DV

Fiber 0.8g 3% DV

Sugar 35.8g 72% DV

Electrolytes

Sodium 321mg 14% DV

Potassium 441mg 9% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 195.5mg 15% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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