Chew Cakes
Chew Cakes are rich, nutty treats with a moist texture and caramel-like sweetness, perfect for dessert or snacking and enjoyed by those who love chewy, flavorful baked goods.
Ingredients
Instructions
- Cream margarine and sugar together until well blended.
- Add eggs one at a time, mixing well after each addition.
- Add self-rising flour, milk, and chopped nuts; mix until combined.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F for approximately 30 minutes.
- Cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a lighter texture, substitute half of the self-rising flour with almond flour. Feel free to experiment with different types of nuts, such as pecans or walnuts, to suit your taste. Ensure that the margarine is fully melted to avoid lumps in the batter.
Serving Suggestions
Chew cakes are delightful on their own but can be served with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat. Pair them with coffee or tea for a perfect afternoon snack. They also make a great addition to potlucks alongside dishes like Grandma's Red Potato Salad or Aunt Gayle's Fruit Pizza.
Storage & Reheating
Store leftover chew cakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they can last up to a week. To reheat, simply warm individual squares in the microwave for about 15 seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chew Cakes contains roughly 1222 calories, with 19g protein, 186g carbohydrates, and 48g fat. It is an excellent source of iron (42% of the Daily Value), protein (37% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of flour to achieve the same leavening effect.
What other mix-ins can I add to the batter?
You can customize your chew cakes by adding chocolate chips, dried fruits, or shredded coconut. Just make sure the total amount of mix-ins does not exceed 1 cup to maintain the batter's consistency.
Can I freeze chew cakes for later?
Absolutely! Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature or warm them in the microwave when you're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).