Huguenot Torte
A delightful apple and pecan cake with a buttery crust, perfect for cozy gatherings, offering a balance of tartness, sweetness, and crunch in every bite.
Ingredients
Instructions
- In a bowl, beat eggs until frothy and lemon-colored.
- Add sugar, flour, baking powder, and salt.
- Mix until smooth.
- Stir in chopped tart apples, chopped pecans, and vanilla.
- Mix well.
- Pour mixture into a buttered 12 x 8-inch baking pan.
- Bake at 325°F for about 45 minutes or until crusty and brown on top.
- Serve with vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute walnuts for pecans if preferred. Make sure the apples are tart, as they provide a nice contrast to the sweetness of the batter. If you're short on time, pre-chopped apples can work well. Serve it warm for the best experience.
Serving Suggestions
This Huguenot Torte pairs beautifully with vanilla ice cream, which complements the tart apples perfectly. For an extra touch, drizzle with caramel sauce or serve alongside a warm cup of coffee. It can also be enjoyed as a delightful dessert after a hearty meal or even as a sweet brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 20-30 seconds, or until warm. Alternatively, you can warm the entire dish in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Huguenot Torte contains roughly 594 calories, with 10g protein, 44g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (27% of the Daily Value), iron (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts or almonds for the pecans, depending on your preference. Just ensure that whatever nuts you choose are finely chopped to blend well with the batter.
What type of apples are best for Huguenot Torte?
Tart apples such as Granny Smith or Braeburn work best for this recipe as they provide a nice contrast to the sweetness of the cake. Avoid overly sweet varieties like Red Delicious, as they may not balance the flavors well.
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend for any additional leavening agents, as some may require adjustments to the baking powder used in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).