Poppy Seed Nut Bread
A moist, flavorful nut bread with poppy seeds, perfect for breakfast or snack, offering a delightful crunch and aromatic vanilla, suited for family gatherings or teatime.
Ingredients
Instructions
- In a large bowl, combine the flour, sugar, poppy seeds, and baking powder.
- In another bowl, beat eggs with milk, oil, and vanilla until blended.
- Stir the liquid mixture into the dry ingredients until smooth.
- Mix in the chopped pecans or almonds.
- Pour the batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350°F (175°C) for 50-60 minutes or until loaves test done.
- Cool for 5 minutes in the pans.
- Remove from pans and finish cooling on racks.
- Serve warm or at room temperature.
Tips & Substitutions
To enhance the flavor of your Poppy Seed Nut Bread, consider toasting the pecans or almonds before mixing them in. If you want a nut-free version, substitute with sunflower seeds. Additionally, for a touch of citrus, add some lemon or orange zest to the batter. Make sure to fully incorporate the wet and dry ingredients without overmixing for a tender loaf.
Serving Suggestions
Poppy Seed Nut Bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with Basic Hot Chocolate Mix for a cozy treat. You can also serve it alongside Grandma'S Red Potato Salad for a well-rounded meal or enjoy it as a breakfast option with fresh fruit and yogurt.
Storage & Reheating
Store any leftover Poppy Seed Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and then in aluminum foil, freezing for up to three months. To reheat, simply thaw at room temperature and warm slices in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Nut Bread contains roughly 194 calories, with 2g protein, 20g carbohydrates, and 12g fat. It is a good source of calcium (10% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute any type of milk you prefer, including almond milk or oat milk, for a dairy-free option. Just be aware that the flavor and texture may vary slightly depending on the milk used.
How do I know when the bread is done baking?
To test if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, the bread is ready. If it has wet batter on the toothpick, continue baking and check again in a few minutes.
Can I add other ingredients to this bread?
Absolutely! You can experiment by adding dried fruits like raisins or cranberries, or even chocolate chips for a sweet twist. Just ensure that any added ingredients do not exceed the overall volume of the batter to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).