Chewy Caramel Brownies
Chewy caramel brownies offer rich, sweet flavor with a dense, fudgy texture and a hint of nuttiness, perfect for satisfying chocolate and caramel cravings among dessert lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour a 15 1/2 x 10 1/2-inch jelly roll pan.
- In a large bowl, measure all ingredients.
- With a mixer at medium speed, beat ingredients until well mixed, occasionally scraping the bowl with a rubber spatula.
- Evenly spread the batter in the prepared pan.
- Bake for 25 minutes or until golden brown.
- Cool the brownies in the pan for 5 minutes.
- Cut the brownies and, using a pancake turner, remove to a wire rack.
Tips & Substitutions
To enhance the flavor, consider substituting half of the all-purpose flour with whole wheat flour for a nuttier taste. If you prefer a richer brownie, add a cup of semi-sweet chocolate chips. For those who enjoy a hint of spice, a teaspoon of cinnamon can be a delightful addition. Ensure your shortening is at room temperature for easier mixing.
Serving Suggestions
These chewy caramel brownies are delicious on their own, but they pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. Serve them alongside a cup of coffee or tea, or for a fun twist, try them with Cucumber Dip Or Cucumber Sandwiches for a refreshing contrast. They also make a great treat for gatherings or as a sweet gift.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them to extend freshness for up to a week. If you want to reheat, place them in the microwave for about 10-15 seconds, just until warm, to maintain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Caramel Brownies contains roughly 178 calories, with 1g protein, 16g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies gluten-free?
Yes, you can easily make these brownies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free. The texture might differ slightly, but they will still be deliciously chewy and caramel-like.
How do I know when the brownies are done baking?
The brownies are done when they are golden brown on the edges and a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on them as baking times may vary slightly depending on your oven, so checking a few minutes early is a good idea.
Can I freeze these brownies?
Yes, these brownies freeze well! Once cooled, cut them into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months. Thaw them in the refrigerator overnight or at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).