Every Day Pudding
A comforting pudding combining sweet raisins and dates with a moist, cake-like texture, perfect for family desserts or cozy get-togethers, served warm or cold.
Ingredients
Instructions
- Mix together the dry ingredients: sugar, flour, baking powder, salt, cinnamon (if desired), brown sugar, and the raisins and chopped dates.
- Add milk and vanilla to the dry mixture and stir until well combined.
- Pour the mixture into a casserole dish.
- In a separate bowl, combine hot water and butter, then pour over the first mixture in the casserole.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
- Serve plain or with whipped topping, warm or cold.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or swapping in different dried fruits like cranberries or apricots. If you prefer a gluten-free option, use a gluten-free flour blend instead of regular flour. Adjust the sweetness by reducing the sugar slightly if desired, and add more cinnamon for a spicier kick.
Serving Suggestions
This pudding is delightful served warm, either plain or topped with whipped cream. It pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a cozy breakfast option, serve it with yogurt and fresh fruit. Consider browsing more American recipes for additional comforting dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm individual portions in the microwave for 20-30 seconds or until heated through, ensuring it stays moist. You can also enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Every Day Pudding contains roughly 754 calories, with 3g protein, 39g carbohydrates, and 66g fat. It is a good source of calcium (18% of the Daily Value), vitamin C (15% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of milk in this recipe?
Absolutely! You can substitute almond milk, oat milk, or any other non-dairy milk for the regular milk, making it suitable for various dietary preferences. Just ensure that the alternative milk is unsweetened to maintain the flavor balance.
What can I use if I don't have raisins or dates?
If you're out of raisins or dates, feel free to use other dried fruits like figs, prunes, or even dried apricots. You can also skip the dried fruit entirely for a simpler pudding, or add fresh fruits like apples or pears, though the texture will be different.
Can I make this pudding ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. However, for the best texture, it's recommended to bake it fresh. If you do bake it ahead, reheat it gently before serving to restore its warmth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).