Oatmeal Walnut Cake
A hearty oatmeal walnut cake with warm spices and a moist texture, perfect for breakfast or dessert lovers seeking a flavorful, nutty treat.
Ingredients
Instructions
- Pour boiling water over oats; let stand for 20 minutes until water is absorbed.
- Combine eggs and brown sugar in a large bowl; beat with electric mixer at medium speed until well blended.
- Beat in margarine and lemon rind.
- Sift flour, baking soda, and cinnamon onto waxed paper.
- Add sifted dry ingredients to the egg and brown sugar mixture.
- Add oatmeal; mix well.
- Stir in chopped walnuts.
- Pour batter into a sprayed 9 x 9 x 2-inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
951
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).