Doughnuts And Holes
Deliciously light and flavorful doughnuts and holes with a hint of cinnamon and vanilla, perfect for breakfast or a sweet snack enjoyed by all ages.
Ingredients
Instructions
- Sift dry ingredients together: flour, baking powder, salt, cinnamon, and sugar.
- Lightly beat eggs, milk, melted butter, and vanilla together.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Using a doughnut cutter or two round cutters, cut dough into shapes.
- Fry doughnuts and holes in hot oil until golden brown, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Optional: toss in cinnamon sugar or glaze before serving.
Tips & Substitutions
For a lighter doughnut, ensure your oil is at the correct temperature before frying; use a thermometer for accuracy. If you don't have chopped nuts, you can substitute with chocolate chips for a different flavor. Experiment with different spices, such as nutmeg or allspice, to customize your doughnut flavor. For a healthier option, consider using whole wheat flour or a blend with almond flour.
Serving Suggestions
Serve these delicious doughnuts warm, dusted with powdered sugar or tossed in cinnamon sugar. Pair them with a hot cup of coffee or tea for a delightful breakfast or snack. For a fun twist, consider serving them alongside a scoop of ice cream or with a drizzle of chocolate sauce, making it a perfect dessert option.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag for up to a month. To reheat, place them in a toaster oven or microwave for a few seconds until warm, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Doughnuts And Holes contains roughly 322 calories, with 2g protein, 20g carbohydrates, and 26g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Be sure to add a binding agent like xanthan gum if your blend doesn't already include it. The texture may vary slightly, but you should still achieve tasty doughnuts.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, gradually add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Be careful not to overdo it, as too much flour can make your doughnuts dense. Dust your hands and the work surface with flour for easier handling.
How can I make these doughnuts healthier?
To make these doughnuts healthier, consider reducing the sugar by half or using a natural sweetener like honey or maple syrup. You can also replace some of the all-purpose flour with whole wheat flour for added fiber. Alternatively, try baking the doughnuts instead of frying for a lighter version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).