Chewy Dumplings
Chewy dumplings with a tender interior and slightly crispy exterior, perfect for hearty soups or served fried with butter, topped with paprika for a flavorful touch.
Ingredients
Instructions
- Mix the flour, milk, eggs, and a pinch of salt together until well combined.
- Drop spoonfuls of the batter into boiling chicken broth and cook until they rise and are cooked through.
- Remove the dumplings from the broth and drain.
- Fry the drained dumplings in butter until heated through and slightly golden.
- Optionally, add 1/2 pint sour cream while frying for extra richness.
- Serve the dumplings sprinkled with paprika for added flavor and color.
Tips & Substitutions
For chewier dumplings, ensure not to overmix the batter; it should be just combined. If you want to experiment, try substituting half the flour with whole wheat flour for a nuttier flavor. Adding herbs like parsley or chives can enhance the taste. If you prefer lighter dumplings, consider steaming instead of frying after boiling.
Serving Suggestions
Serve the dumplings hot, sprinkled with paprika for a burst of color and flavor. They pair wonderfully with a side of roasted vegetables or a light salad. For a heartier meal, consider serving them alongside a bowl of chicken soup or with a dollop of sour cream. These dumplings also complement dishes like Potato Dumplings For The Sauerbraten.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, steam them gently or warm them in a skillet with a little butter to restore their texture. Avoid microwaving, as this can make them tough and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Dumplings contains roughly 626 calories, with 16g protein, 130g carbohydrates, and 4g fat. It is an excellent source of iron (36% of the Daily Value) and protein (31% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1877mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute the milk with almond milk, soy milk, or any other non-dairy alternatives. Just ensure they are unsweetened to avoid altering the flavor of the dumplings. The texture may vary slightly but should still yield delicious results.
How do I know when the dumplings are done cooking?
The dumplings are cooked when they rise to the surface of the boiling broth and have a slightly firm texture. You can also cut one open to check that it’s no longer doughy in the center. Overcooking may lead to a mushy texture, so keep an eye on them!
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Lay them on a baking sheet to freeze individually, then transfer to an airtight container once solid. When ready to use, drop them directly into boiling broth without thawing. Cook time may be slightly longer, but they will retain their chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).