Chewy Dumplings
Chewy dumplings with a tender interior and slightly crispy exterior, perfect for hearty soups or served fried with butter, topped with paprika for a flavorful touch.
Ingredients
Instructions
- Mix the flour, milk, eggs, and a pinch of salt together until well combined.
- Drop spoonfuls of the batter into boiling chicken broth and cook until they rise and are cooked through.
- Remove the dumplings from the broth and drain.
- Fry the drained dumplings in butter until heated through and slightly golden.
- Optionally, add 1/2 pint sour cream while frying for extra richness.
- Serve the dumplings sprinkled with paprika for added flavor and color.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).