Potato Dumplings For The Sauerbraten
Creamy, tender potato dumplings with a lightly crispy exterior, perfect as a side for hearty meats like Sauerbraten, blending simple ingredients into comforting bites.
Ingredients
Instructions
- Boil peeled potatoes for around 20 minutes.
- Drain well and mash with a fork or grater.
- Let air dry for 30 minutes if very moist.
- In a bowl, mix all of the ingredients: potatoes, eggs, flour, bread crumbs, and salt.
- Roll the potato mixture into 1 1/2-inch diameter balls and roll the balls in flour to lightly coat.
- Bring salted water to a boil in a deep pot.
- Drop half the balls into the boiling water one at a time.
- Boil potatoes for 3 minutes after they rise to the top.
- Remove potatoes with a slotted spoon and drain on towels.
- Repeat with the remaining balls.
- Place the cooked dumplings in a buttered dish and bake in a 350°F (175°C) oven for 10 minutes.
Tips & Substitutions
To achieve the best results, use starchy potatoes like Russets for a fluffy texture. If the mixture is too wet, add a bit more flour or breadcrumbs. For a twist, try adding finely chopped herbs or cheese to the mixture. Remember, don't overcrowd the pot while boiling to ensure even cooking. For an alternative, consider using leftover mashed potatoes for quicker preparation.
Serving Suggestions
Serve these potato dumplings alongside Sauerbraten for a classic pairing, or complement with a rich gravy. They also pair well with roasted vegetables or a fresh salad for a lighter meal. For a comforting touch, consider serving them with a side of creamy mushroom sauce. Perfect Dumplings can also be enjoyed with a dollop of sour cream.
Storage & Reheating
Store leftover dumplings in an airtight container in the fridge for up to 3 days. To reheat, you can either steam them for a few minutes or place them in a skillet with a little butter over medium heat until warmed through. Avoid microwaving as it may make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Dumplings For The Sauerbraten contains roughly 1115 calories, with 21g protein, 178g carbohydrates, and 35g fat. It is an excellent source of potassium (61% of the Daily Value), vitamin C (43% of the Daily Value), and protein (42% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the dumplings are done cooking?
Dumplings are done when they float to the surface of the boiling water. Allow them to boil for an additional 3 minutes after they rise to ensure they are cooked through. Always use a slotted spoon to remove them gently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).