Chewy Fudge Squares
Chewy Fudge Squares are rich, chocolatey treats with marshmallows and walnuts, perfect for satisfying sweet cravings and suitable for potlucks, parties, or casual snacking.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 13-inch pan.
- In a bowl, stir together the dry cake mix, eggs, and melted butter until well blended; the mixture will be stiff.
- Stir in mini marshmallows and chopped walnuts.
- Spread the mixture evenly into the prepared pan.
- Bake at 350°F for 25 to 30 minutes.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have walnuts, pecans or almonds make excellent substitutes. To enhance the chewiness, try using a blend of semi-sweet and milk chocolate chips instead of marshmallows. This recipe is also great for customizing with ingredients like dried fruit or other nuts. Browse more American recipes for additional dessert ideas.
Serving Suggestions
These chewy fudge squares are delightful on their own or served with a scoop of vanilla ice cream for a decadent dessert. They also pair beautifully with a cup of coffee or a glass of milk. For a fun twist, serve them with a drizzle of chocolate sauce or alongside Almost A Julius for a refreshing drink.
Storage & Reheating
Store leftover fudge squares in an airtight container at room temperature for up to five days. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, place squares in a microwave-safe dish and heat for about 10-15 seconds, just until warm and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Fudge Squares contains roughly 404 calories, with 5g protein, 22g carbohydrates, and 34g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different cake mixes like red velvet or vanilla for unique flavors. Just keep in mind that the texture and sweetness might vary slightly, so adjust the additional ingredients accordingly.
How do I know when the fudge squares are done baking?
The fudge squares are done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as this can lead to a drier texture.
Can I freeze the fudge squares for later?
Yes, these fudge squares freeze well! Wrap them individually in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw them in the refrigerator before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).