Chi Chi

Prep: 15 min Serves: 8 Cuisine: Mexican

Chi Chi is a flavorful, easy-to-make appetizer featuring a creamy cheese spread infused with spicy peppers, tangy olives, and fresh green onions. Rolled in a tortilla and chilled, it offers a delightful bite with a balance of heat, creaminess, and zest, perfect for parties and casual gatherings.

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Ingredients

  • 2 or 3 green onions, chopped
  • 4 Tbsp. black olives, chopped
  • 8 oz. cream cheese
  • 2 or 3 hot peppers, chopped
  • 2 Tbsp. mayonnaise

Instructions

  1. Mix all ingredients together in a bowl.
  2. Spread the mixture thinly on a flour tortilla.
  3. Roll up the tortilla and chill in the refrigerator.
  4. Slice into bite-sized pieces before serving.

Tips & Substitutions

For a creamier texture, consider using whipped cream cheese or adding a bit of sour cream. If you prefer a milder flavor, substitute the hot peppers with sweet bell peppers. You can also use Greek yogurt instead of mayonnaise for a healthier twist. For added crunch, mix in some diced bell peppers or cilantro. This dish can be made ahead of time, making it a great option for gatherings or parties.

Serving Suggestions

Serve these Chi Chi rolls as a fun appetizer or snack at your next gathering. They pair beautifully with refreshing dips like guacamole or salsa. To make a complete meal, serve alongside a side salad or a bowl of Three Bean Chili for a hearty combination. These rolls are also perfect for picnics or potlucks, as they are easy to transport and serve.

Storage & Reheating

To store leftovers, wrap the rolled tortillas tightly in plastic wrap and keep them in the refrigerator for up to 2 days. For best results, slice them just before serving to maintain freshness. Avoid freezing, as the texture of the cream cheese may change upon thawing. Reheat in a microwave for a few seconds if desired, but enjoy them cold for the best flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Chi Chi contains roughly 213 calories, with 1g protein, 4g carbohydrates, and 22g fat.

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 22g 28% DV
Carbs 4.1g 1% DV
Fiber 1.5g 5% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 159.8mg 7% DV
Potassium 171.3mg 4% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 73.5mcg 8% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0mcg
Calcium 27.4mg 2% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these rolls ahead of time?

Yes, you can prepare the Chi Chi rolls a day in advance. Simply mix the ingredients, spread them on the tortillas, roll them up, and refrigerate. Just remember to slice them just before serving for the freshest taste and appearance.

What can I substitute for cream cheese?

If you're looking for alternatives to cream cheese, you can use ricotta cheese, Greek yogurt, or a dairy-free cream cheese spread. Each option will alter the flavor slightly, but they can provide a delicious twist to the recipe.

Are there any vegetarian options for this recipe?

Yes, this recipe is vegetarian-friendly as it contains no meat. You can enhance its flavor by adding more vegetables like diced cucumbers or tomatoes. For a vegan version, use a plant-based cream cheese and mayonnaise alternative, ensuring all ingredients align with your dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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