Three Bean Chili

Cook: 15 min Serves: 6 Cuisine: Mexican

A hearty and flavorful three bean chili featuring a rich tomato and gravy base, spiced with chili powder and complemented by a variety of beans and green chilies. Perfect for satisfying cravings and suitable for casual gatherings or weeknight dinners, offering comforting, spicy goodness in every bite.

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Ingredients

  • 12 oz. jar Homestyle brown gravy
  • 16 oz. can tomatoes, cut into bite-size pieces
  • 1 Tbsp. chili powder
  • 15 oz. can spicy chili beans
  • 15 oz. can garbanzo beans, drained
  • 15 oz. can pinto or kidney beans, drained
  • 4 oz. can chopped green chilies
  • yogurt or sour cream

Instructions

  1. Combine the gravy, tomatoes, and chili powder in a 3-quart saucepan.
  2. Bring the mixture to a boil, then stir in the beans and chilies.
  3. Cover and simmer for 15 minutes, stirring occasionally.
  4. Serve with toppings such as yogurt or sour cream, sliced green onions, and shredded cheese.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 7.4g 9% DV
Carbs 41.8g 15% DV
Fiber 11.6g 41% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 2261.8mg 98% DV
Potassium 795mg 17% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 395.5mcg 44% DV
Vitamin C 10.7mg 12% DV
Calcium 156.3mg 12% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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