C. P. R.(Chili Pancake Rellenos)
Chili Pancake Rellenos combines the spicy warmth of whole green chilies with melted Monterey Jack and sharp cheeses, all encased in a fluffy pancake batter. Baked to perfection and topped with salsa, this dish offers a delightful mix of flavors and textures, perfect for cheese lovers and those seeking a savory, spicy treat.
Ingredients
Instructions
- Stuff the whole green chilies with Monterey Jack cheese and place them in a greased pan or Dutch oven.
- Beat the eggs until fluffy.
- Mix the beaten eggs with the pancake batter.
- Pour the batter over the stuffed chilies in the pan.
- Top with grated sharp cheese.
- Bake at 350°F for about 30 minutes or until done.
- Serve topped with salsa.
Tips & Substitutions
For a twist, try using pepper jack cheese instead of Monterey Jack for a spicier kick. You can also substitute the mixed pancake batter with a gluten-free version if needed. Ensure the chilies are well-drained to avoid excess moisture in the dish. If you're short on time, ready-made pancake mix can work in place of homemade batter, just follow the package instructions.
Serving Suggestions
Serve the Chili Pancake Rellenos with a generous dollop of salsa on top. They pair well with a side of Jalapeno Rice for a hearty meal. For an extra touch, consider adding some fresh cilantro or avocado slices as garnish. These are great for brunch or a cozy dinner alongside other Mexican recipes.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes until warmed through, or microwave for 1-2 minutes, being careful not to overcook and dry out the pancakes.
Nutrition & Diet Analysis (per serving)
Each serving of C. P. R.(Chili Pancake Rellenos) contains roughly 183 calories, with 8g protein, 8g carbohydrates, and 13g fat. It is a good source of calcium (18% of the Daily Value), protein (17% of the Daily Value), and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes! The recipe is naturally vegetarian as it primarily uses cheese and vegetables. Ensure that the pancake batter you choose is free from animal products if you want to keep it vegetarian. You can also add more veggies like diced bell peppers or corn for added flavor.
What can I use instead of whole green chilies?
If you can't find whole green chilies, consider using roasted red peppers or even jalapeños for a spicier option. Just ensure they’re large enough to stuff with cheese. You could also use large Portobello mushrooms for a unique twist on the dish.
How do I know when the dish is done baking?
The Chili Pancake Rellenos are done when the top is golden brown and a toothpick inserted in the center comes out clean. Baking time may vary slightly depending on your oven, so keep an eye on it after the 25-minute mark to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).