Chicken A La King Over Biscuits
Creamy Chicken A La King over fluffy biscuits offers rich flavors with tender chicken, mushrooms, and a savory sauce, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Mix all ingredients (except biscuits) in a 1-quart casserole.
- Cover tightly and microwave on High (100%) until hot and bubbly, 5 to 7 minutes.
- Stir the mixture.
- Serve over biscuits.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the mixture. If you don't have dry white wine, chicken broth can be used as a substitute. You can also enhance the flavor by adding sautéed onions or bell peppers. This dish can be made with leftover chicken or turkey, making it a great way to use up extra meat from a previous meal.
Serving Suggestions
Serve this flavorful Chicken A La King over freshly baked biscuits. A side of steamed vegetables or a simple green salad pairs well to balance the dish. For a heartier meal, consider serving with mashed potatoes or over rice. This dish also complements a glass of white wine for a delightful dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave on medium power, stirring occasionally, until heated through. Alternatively, you can reheat in a skillet over low heat, adding a splash of broth or water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La King Over Biscuits contains roughly 28 calories, with 1g protein, 3g carbohydrates, and 2g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Yes, you can use frozen cooked chicken. Just ensure it's fully thawed and heated through before mixing it with the other ingredients. If you're short on time, consider using a rotisserie chicken for convenience and added flavor.
What can I substitute for the cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce by combining butter, flour, and chicken broth. This will give you a similar creamy texture without using canned soup. Alternatively, cream of mushroom soup can also work well in this recipe.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken mixture ahead of time and store it in the refrigerator. Just reheat it in the microwave or on the stove before serving. This makes it a convenient option for busy weeknights or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).