Creamed Chicken In Biscuit Bowls
Creamed chicken in biscuit bowls offers a rich, cheesy filling with tender chicken and vegetables, perfect for comforting family dinners or casual gatherings.
Ingredients
- 2 Tbsp. butter ⓘ
- 1/2 c. chopped onion ⓘ
- 1/2 c. chopped celery ⓘ
- 1/2 c. sliced mushrooms ⓘ
- 1 (10 3/4 oz.) can condensed cream of chicken soup ⓘ
- 1/2 c. milk ⓘ
- 1 c. shredded sharp Cheddar cheese ⓘ
- 2 1/2 c. chopped cooked chicken ⓘ
- 1/2 (16 oz.) pkg. frozen peas and carrots ⓘ
- 1 (2 oz.) jar diced pimiento ⓘ
- 1/4 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
Instructions
- Melt butter in a large skillet.
- Add chopped onion, celery, and sliced mushrooms; sauté 2 to 3 minutes until tender.
- Whisk in condensed cream of chicken soup and milk; cook over medium-low heat 3 to 4 minutes, stirring occasionally.
- Add shredded Cheddar cheese, stirring constantly until melted.
- Stir in chopped cooked chicken, thawed peas and carrots, drained diced pimiento, salt, and pepper.
- Cook over low heat for 8 to 10 minutes.
- Spoon the creamed chicken mixture into Biscuit Bowls.
Tips & Substitutions
For a richer flavor, consider adding garlic or thyme while sautéing the vegetables. If you don't have frozen peas and carrots, fresh or canned alternatives work well too. You can also substitute the Cheddar cheese with mozzarella or Swiss for a different taste. If you prefer a lighter version, use low-fat cream of chicken soup and milk.
Serving Suggestions
Serve the creamed chicken mixture in biscuit bowls for a comforting meal. Pair with a simple green salad or steamed vegetables for a balanced dish. This recipe also pairs beautifully with Easy Microwave Chicken for a quick weeknight dinner or can be enjoyed alongside Hearty Homestyle Chicken Pot Pie for a heartier feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can bake it in the oven at 350°F until warm. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken In Biscuit Bowls contains roughly 527 calories, with 18g protein, 65g carbohydrates, and 23g fat. It is an excellent source of vitamin D (85% of the Daily Value), vitamin C (50% of the Daily Value), and calcium (39% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor. Just shred or chop the chicken and add it to the skillet at the same stage you would with cooked chicken. It will blend in perfectly with the creamy sauce.
What can I substitute for the cream of chicken soup?
If you prefer a homemade option, you can create your own cream of chicken soup using butter, flour, chicken broth, and milk. For a vegetarian version, try using cream of mushroom soup instead, which works well with the other ingredients.
How can I make this dish spicier?
To add some heat, consider stirring in a pinch of cayenne pepper or red pepper flakes when you mix in the seasonings. You could also serve it with hot sauce on the side for those who like an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).