Noodle Burger Bake
A hearty baked noodle casserole with savory ground beef, creamy soups, and a crunchy bread crumb topping, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Combine ground beef and chopped onions in a skillet and brown until tender.
- Add cream of chicken soup, cream of mushroom soup, chopped pimento, pepper, and salt to the beef mixture and mix well.
- Pour the mixture into an oblong baking dish or casserole dish.
- Top with soft bread crumbs and drizzle with melted oleo (butter).
- Bake at 400°F (200°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of beef for a leaner option. You can also swap the cream soups for homemade versions to control the sodium. If you want to add more vegetables, finely chopped bell peppers or spinach can be stirred into the beef mixture. Ensure the noodles are slightly undercooked for the best texture after baking.
Serving Suggestions
This Noodle Burger Bake pairs wonderfully with a fresh side salad or roasted vegetables for a balanced meal. For a comforting touch, serve with a side of All You Can Eat Vegetable Soup. You can also sprinkle some grated cheese on top before baking for an extra layer of flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Burger Bake contains roughly 535 calories, with 10g protein, 102g carbohydrates, and 10g fat. It is an excellent source of vitamin C (115% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2278mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles?
Yes, you can use various types of cooked noodles such as egg noodles, elbow macaroni, or even gluten-free pasta. Just ensure they are cooked al dente, as they will continue cooking in the oven.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When you're ready to bake, just add an additional 10-15 minutes to the cooking time if baking straight from the fridge.
What can I serve with Noodle Burger Bake?
This dish is quite hearty, but you can complement it with a light side salad or steamed vegetables. For a more comforting meal, consider serving it alongside Creamed Chicken In Biscuit Bowls, which creates a nice contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).