Chicken Adobo(Philipino Dish)
Chicken Adobo is a classic Filipino dish known for its rich, savory flavors with a tangy kick from vinegar. The tender chicken is simmered with potatoes in a soy sauce and vinegar marinade, creating a comforting meal that pairs perfectly with rice. Ideal for those who enjoy bold, hearty flavors.
Ingredients
Instructions
- Cut up the chicken and garlic.
- Brown the chicken and garlic in oil in a pot.
- Add soy sauce, vinegar, water, and potatoes to the pot.
- Stir to keep from sticking.
- Cook until the dish has a very light gravy and the chicken is done, about 1 hour.
- Serve over rice.
Tips & Substitutions
For a richer flavor, marinate the chicken in the soy sauce and vinegar mixture for at least 30 minutes before cooking. You can substitute the medium potatoes with sweet potatoes for a different taste. If you prefer a thicker sauce, remove the chicken once cooked, and reduce the sauce over medium heat until desired consistency is reached, similar to Tona'S Arroz Con Pollo.
Serving Suggestions
Serve Chicken Adobo over steamed rice to soak up the savory sauce. It pairs beautifully with a side of sautéed greens or a light salad for balance. Consider serving it alongside pickled vegetables for a refreshing contrast. This dish is also excellent for meal prep, making it easy to enjoy throughout the week.
Storage & Reheating
Leftover Chicken Adobo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a saucepan over low heat, stirring occasionally. If the sauce has thickened too much, add a splash of water to loosen it. You can also microwave it, covered, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Adobo(Philipino Dish) contains roughly 214 calories, with 7g protein, 25g carbohydrates, and 9g fat. It is a good source of potassium (14% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 2210mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken parts such as thighs or drumsticks work well in Chicken Adobo. They will add more flavor and moisture to the dish during cooking. Just be sure to adjust the cooking time slightly as bone-in pieces may take a bit longer to cook through.
What type of vinegar should I use?
Traditionally, cane vinegar is used in Chicken Adobo, but you can substitute it with white or apple cider vinegar if needed. Each type of vinegar will impart a slightly different flavor, so choose one that you prefer. Just keep the ratios the same for best results.
Is Chicken Adobo spicy?
This version of Chicken Adobo is not spicy, but you can add sliced chili peppers or red pepper flakes during cooking if you prefer some heat. Adjust the amount based on your personal spice tolerance to enhance the flavor without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).