Chicken Ala Jeckyl

Prep: 15 min Cook: 40 min Serves: 4 Cuisine: American

A comforting casserole combining tender chicken, savory mushroom soup, fresh broccoli, and ham, baked to perfection—ideal for family dinners or cozy gatherings.

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Ingredients

  • 1 ham slice
  • 1 chicken, cut up
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 bunch broccoli, cut up
  • 1 package mushrooms, sliced
  • 1/2 teaspoon onion powder

Instructions

  1. Cut up ham and place it in the bottom of a baking dish.
  2. Add the chicken pieces on top of the ham.
  3. In a bowl, mix together the cream of mushroom soup, sour cream, broccoli, sliced mushrooms, and onion powder.
  4. Pour the mixture evenly over the chicken and ham.
  5. Bake at 325° to 350°F for 40 minutes until heated through and bubbly.

Tips & Substitutions

For a richer flavor, consider substituting the sour cream with Greek yogurt or adding a splash of white wine to the soup mixture. Fresh garlic can enhance the taste as well. If you're short on time, pre-cooked chicken can be a convenient alternative. Also, feel free to add other vegetables like bell peppers or carrots for extra nutrition.

Serving Suggestions

Serve Chicken Ala Jeckyl with a side of rice or a fresh salad for a balanced meal. It pairs beautifully with Chicken Vegetable Salad for a refreshing contrast. Consider adding crusty bread to soak up the delicious sauce. This dish also works well for a potluck, as it can be made ahead and served warm.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through, ensuring the chicken remains moist. You can also microwave individual portions, covering them to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Ala Jeckyl contains roughly 417 calories, with 17g protein, 87g carbohydrates, and 4g fat. It is an excellent source of vitamin D (79% of the Daily Value), dietary fiber (59% of the Daily Value), and calcium (35% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.

417 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV
Total Fat 3.7g 5% DV
Carbs 87.3g 32% DV
Fiber 16.5g 59% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 320.8mg 14% DV
Potassium 1327.8mg 28% DV
Cholesterol 12.7mg 4% DV

Vitamins & Minerals

Vitamin A 42.3mcg 5% DV
Vitamin C 31.8mg 35% DV
Vitamin D 15.7mcg 79% DV
Calcium 448.5mg 35% DV
Iron 4.6mg 25% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh mushrooms instead of canned?

Yes, fresh mushrooms can be used instead of canned, which will add a more vibrant flavor and texture. Simply slice them and add them to the mixture as you would the canned mushrooms. Just ensure they are cooked through during baking.

Is this dish suitable for freezing?

Yes, Chicken Ala Jeckyl can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated thoroughly.

What can I substitute for broccoli?

If you don't have broccoli on hand, you can substitute it with green beans, spinach, or even peas. Each will offer a different texture and flavor, but all will work well with the creamy sauce of this dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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